Breakfast...
JUNIPER’S HANDHELD BENNIE
our signature sandwich with roasted potatoes, it’s a masterpiece built on a Portuguese water bun, a perfectly poached egg, arugula, your choice of bacon, spicy pulled pork or roasted vegetables, topped with house-made hollandaise and either chipotle or lemon-garlic aioli
WAFFLE WITH TRIPLE BERRY COMPOTE
fluffy vanilla waffle served with whipped cream, honey lavender butter and bourbon maple syrup
LITTLE ONES' BREAKFAST
waffles with bacon and maple syrup
HOUSE-MADE YOGURT AND GRANOLA PARFAITS
with mixed berry compote
FRIED EGG I’M IN LOVE “SHOUT OUT TO FEIIL”
over medium fried egg, fresh basil pesto, monterey jack cheese on our toasted sourdough bread
HUEVOS RANCHEROS (GF)
2 perfectly poached eggs atop black beans, spicy rancheros sauce, corn tortillas topped with feta cheese and cilantro (add a side of pulled pork for an even heartier meal)
JUNIPER’S BREAKFAST BOWL (GF)
our roasted vegetables and potatoes sautéed together, topped with 2 perfectly poached eggs, hollandaise and either chipotle or lemon-garlic aioli in a bowl (add a side of pulled pork, bacon or house-made sausage for an even heartier meal)
FULL MENU HERE
Lunch...
JUNIPER BURGER
A fresh lean ground beef hamburger served on our Portuguese water bun with your choice of 3 toppings including bacon, swiss cheese, mushrooms, onion jam, tomato and beets. Comes with a side salad. (Ask your server for more options.)
SOUP OF THE DAY
Juniper has yummy housemade soup available daily by the cup or bowl, ask your server for the featured "soup of the day".
PULLED PORK SANDWICH
A delicious slow roasted pork sandwich, served on our Portuguese water bun topped with house slaw and chipotle aioli.
JUNIPER’S HANDHELD BENNIE
Our signature sandwich, it’s a masterpiece built on a Portuguese water bun, a perfectly poached egg, arugula, your choice of bacon, spicy pulled pork or roasted vegetables, topped with house-made hollandaise and either chipotle or lemon-garlic aioli, with roasted potatoes.
FULL MENU HERE
Snacks...
SPINACH AND ARTICHOKE DIP
with tortilla chips and fresh focaccia bread
GREEN VEGGIE CURRY (GF, V)
Mixed vegetables in a Thai green coconut curry sauce with house made cumin seeded flat bread
CHORIZO QUESO FUNDIDO
spicy sausage, salsa, and molten cheese served with tortilla chips
FOCACCIA
4 pieces with oil and balsamic
ROASTED BEET AND GOAT CHEESE SALAD (GF, V)
Mixed greens with roasted golden and ruby beets with goat cheese and pepitas seeds
WARM MUSHROOM SALAD (GF, V)
A variety of thyme scented mushrooms sauteed in butter atop mixed greens with sliced fennel.
FULL MENU HERE
